Fruits and vegetables are produced in varying climatic conditions and a wide range of soil types. Important factors to consider in the planning stage in fruit and vegetable production are: site selection, water supply and quality, product and variety selection and market requirements. If any wrong decision is made about any of these, production will fail.
It is important to minimize potential production problems. Especially for organic producers. One of the most effective ways of doing this is to choose the appropriate soil. Field topography, soil type and water availability and quality are the most important factors when selecting fields for fruit and vegetable production.
The most important problem in fruit and vegetable growing is uncontrolled and unconscious chemical fertilizers and drugs. From time to time, fresh fruits and vegetables sent abroad are rejected because of the residues that are harmful to human health. In the controls, chemical products (pesticide residues) used to prevent harmful organisms are found in agricultural products.
This situation endangers human health and damages the national economy. In this respect, it is very important that the production is carried out within the limits determined in the production stages, legal regulations and related standards and that this situation is tested and analyzed at various stages.
Texture (texture) is a very important quality criterion in the agricultural sector which affects the acceptability of fresh fruits and vegetables. The hardness level of the fruits and vegetables in the ripening process is an important factor in determining the quality. The ripening process is different according to the type of fruit and vegetables. This difference is related to the maturity of fruit and vegetables to reach the eating maturity and product texture and affects the preferences of the consumers to a great extent.
In advanced laboratories, many test methods are applied for various fruit and vegetable products. In these tests and measurements, properties such as maturity, strength, flexibility, hardness, shell fragility, shell breaking force, consistency, stickiness and damage potential are determined.
Fruit and vegetable tests carried out by the competent authorities comply with local and foreign standards.
The application is received, the contract and then the product, vehicle and vehicles for which, what kind of service is determined exactly.
The necessary laboratory environment is prepared and the products, tools and instruments requested by the organization are tested by experts with the reference of the existing standards and measurements are made.
The data obtained as a result of meticulously completed tests, measurements and analyzes are evaluated and accredited approved reports are submitted by expert engineers.
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