Microbiological analysis is the combination of biological, biochemical, molecular or chemical methods to detect, identify and enumerate microorganisms in a substance. These studies are generally performed for microorganisms that cause and deteriorate a disease.
Mainly, microbiological analysis studies are carried out to help control the growth of viruses, bacteria and microorganisms that may cause contamination, poisoning and diseases. If studies are carried out to determine the concentration of bacteria from water samples, it is necessary to use the correct water type in order to obtain successful results in the isolation and identification of bacteria.
In microbiological analysis, molecular biology and endotoxin analysis, it is necessary to comply with the requirements such as sensitivity, resistance, total organic carbon, filter, bacteria, endotoxins, nuclease and water class.
Critical steps in microbiological analysis are as follows:
Sampling (appropriate samples should be taken for reliable and accurate results)
Filtration (this step is important to eliminate microorganisms and prevent external contamination)
Culturalization (quality of growth environment is effective for reliable results)
Incubation (the last step before counting the microorganism)
Final product testing remains a vital part of any food production control strategy. It is confirmed by routine microbiological analyzes that production control mechanisms are effective in products where microorganisms can survive and grow. Microbiological analyzes are carried out in order to control raw material quality and to investigate customer complaints.
Today, advanced laboratories carry out extensive tests involving pathogens, degradation organisms and indicator organisms. Although there are no problems, the existence of a potential or hidden problem in the production chain is demonstrated by these analyzes. In addition, unknown microorganisms are identified, classified and recommended to combat fast and appropriate methods.
In microbiological analyzes performed in advanced laboratories, methods and standards published by domestic and foreign organizations are followed.
The application is received, the contract and then the product, vehicle and vehicles for which, what kind of service is determined exactly.
The necessary laboratory environment is prepared and the products, tools and instruments requested by the organization are tested by experts with the reference of the existing standards and measurements are made.
The data obtained as a result of meticulously completed tests, measurements and analyzes are evaluated and accredited approved reports are submitted by expert engineers.
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