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Vegan Vegetarian Certificate
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Vegan Vegetarian Certificate

Today more and more people are becoming vegetarians. Vegetarianism has become a very strong current. Vegetarianism has many positive effects on human health. Increased energy, lower obesity rates, more desirable cholesterol levels, an improved digestive system and more. Beans, cereals and nuts, which are the main vegetarian foods, contain sufficient protein. Green leafy vegetables, tomatoes, citrus fruits and root vegetables contain plenty of vitamins, minerals and fiber.

Vegan Vegetarian Certificate

The International Vegetarian Association (IVU) is a non-profit international organization established in Germany in 1908 to promote vegetarianism worldwide. Vegetarianism aims to consume foods derived from plants, with or without dairy products, eggs and honey. The only way to fully benefit humans, animals and the environment is to consume food from plants. It does not support the use of any animal product in this way. Nevertheless, some vegetarian diets include dairy products, eggs and honey.

Vegetarianism first began in England in the 1840 years. People who call themselves vegetarians began to use foods derived entirely from plants. In 1847, the world's first vegetarian community was established in the UK and defined vegetarianism, with or without eggs or dairy products. This understanding still continues in Western countries.

At the end of the twentieth century, most of the organizations in North America who identified themselves as vegetarians promoted a diet that was entirely derived from plants (ie excluding eggs and milk). The North American Vegetarian Community was founded in 1974.

Since the beginning of this century, the International Vegetarian Association (IVU) promotes vegetarianism without eggs and dairy products, as some member organizations adopt a different approach.

People who do not consume vegan, meat, poultry, fish and seafood meat and animal products such as eggs, milk and honey, but also do not wear animal products such as leather, silk, wool, lanolin, gelatin, or even use animals for recreational, sports and research purposes. means.

One of the most common reasons for the adoption of vegetables is the brutal practices that are specific to livestock, poultry and dairy farming. In addition, many people are caught in this trend for health, ecological, spiritual and similar reasons. According to the opinion of vegetarian organizations, the soil, energy and water resources used for livestock are between 10 to 1000 times higher than those used to produce the same amount of vegetable food.

The International Vegetarian Association (IVU) focuses on compassion for animals, the environment and humanity by choosing to live cruelly. Being a vegetarian has an excellent meaning in many ways. Vegetarians have great health and inner peace and have a strong connection with the environment.

In the meantime, the word vegan was first used in 1944. The correct pronunciation of this word, pronounced in different ways, is vigan.

International vegan vegetarian certificateis given to businesses that continue their activities to provide a healthy and good living environment to people. Certification bodies work together with vegan and vegetarian organizations in the world. Businesses with this certificate have protected their brands and products and proved their efforts against their competitors with this document. Certified businesses inspire confidence in consumers, and vegan and vegetarian consumers make the right choice.

SCIENCEalso provides vegan vegetarian certification services within the scope of numerous laboratory services. Thanks to these tests, enterprises receive more efficient, high performance and quality testing services and provide safe, fast and uninterrupted service to their customers.

In addition to vegan vegetarian certificate services provided within the scope of laboratory services SCIENCEprovides other testing services.

CERTIFICATION PROCESS

First Evaluation

First, it is determined whether the organization meets the mandatory requirements of the standard and whether to proceed to the next stage.

CERTIFICATION PROCESS

Preparation of Documents

It is checked whether necessary procedures and audits have been developed and your institution's readiness for evaluation is reviewed.

CERTIFICATION PROCESS

Issue of Document

The findings that arise in the first two stages are evaluated and after all corrective actions are reviewed, document preparation is started.

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