Hotels and other accommodation facilities have had to make many changes in recent months to adapt to the new norms for COVID-19. The aim of these facilities is to eliminate the possible risks during the epidemic process and to offer guests a safe and hygienic holiday with effective hygiene and cleaning measures to be taken.
In this process, the more important the measures to be taken by the businesses, the more important it is for the guests to comply with these measures. Complying with the warnings and precautions during the current period has become obligatory for both the personal health of the guests and the health of the employees.
Among the priorities to be followed are the necessity of using masks in the public areas, the constant protection of the social distance, the emphasis on cleanliness and the contact with the surfaces as little as possible.
In order for hotels, resorts and all other accommodation facilities to obtain healthy service certificates, they must first meet the requirements specified in the following areas:
Separate criteria and standards have been developed for each of these areas. Some of the standards developed for food and beverage units, which are a very important point, are:
Our company also provides healthy service certificate services to businesses.
First, it is determined whether the organization meets the mandatory requirements of the standard and whether to proceed to the next stage.
It is checked whether necessary procedures and audits have been developed and your institution's readiness for evaluation is reviewed.
The findings that arise in the first two stages are evaluated and after all corrective actions are reviewed, document preparation is started.
To get an appointment, to get more detailed information or to request an evaluation, you can ask us to fill in our form and reach you.