In this process, the more important the measures to be taken by the businesses, the more important it is for the guests to comply with these measures. Complying with the warnings and precautions during the current period has become obligatory for both the personal health of the guests and the health of the employees.

Among the priorities to be followed are the necessity of using masks in the public areas, the constant protection of the social distance, the emphasis on cleanliness and the contact with the surfaces as little as possible.

In order for hotels, resorts and all other accommodation facilities to obtain healthy service certificates, they must first meet the requirements specified in the following areas:

• Employee hygiene and precautionary rules
• Disinfection procedures
• Hygiene and cleaning rules of general places
• Entry and exit transactions
• Accommodation rooms
• Food and beverage units
• SPA, fitness and sports areas
• Children's club, children's playgrounds and entertainment activities
• Pool and beach areas

Separate criteria and standards have been developed for each of these areas. Some of the standards developed for food and beverage units, which are a very important point, are:

• All staff working in these units should serve with masks, disinfect their hands at regular intervals and change the gloves they use frequently.
• Table, chair and session intervals should be arranged in accordance with the safe social distance rule.
• Tables and chairs should be disinfected after each use
• The fire of the guests should be measured with a thermal camera at the entrance of the main restaurant
• Guests with high fever should be directed to the workplace doctor immediately
• Food and beverage service in buffets should be provided by employees.
• Detail cleaning and disinfection should be done in all kitchen sections after service.

Our company also provides healthy service certificate services to businesses.